Category: Baking 101

Upcoming Baking 101 Workshop: Homemade Sourdough Starter

2nd in a series of TCC baking workshops at “the little blue house”!

Sour Dough Bread

ummm-ummmm good! Transition RE-SKILLING never tasted so delicious!


BAKING 101: HOMEMADE SOURDOUGH STARTER
RE-SKILLING WORKSHOP 

Sunday, February 17, 2013
1 pm – 4:30 pm
at “The Little Blue House”
(RSVP for location)

This time, we’ll be sharing the basics of bread baking from yeast to feast ! We’ll have all the bread-baking phases ready to demo this afternoon so attendees can experience the entire process of making sourdough loaves from scratch. We’ll finish up with bread tasting & community tea. Bring an apron if you have one. This event great for beginners! 

Each attendee will receive a portion of sourdough starter to take home.

$10 materials fee.

RSVP for Address:  email TCC.

Check out the report of our previous Baking 101 event >>