2nd in a series of TCC baking workshops at “the little blue house”!
BAKING 101: HOMEMADE SOURDOUGH STARTER
Sunday, February 17, 2013
1 pm – 4:30 pm
at “The Little Blue House”
(RSVP for location)
This time, we’ll be sharing the basics of bread baking from yeast to feast ! We’ll have all the bread-baking phases ready to demo this afternoon so attendees can experience the entire process of making sourdough loaves from scratch. We’ll finish up with bread tasting & community tea. Bring an apron if you have one. This event great for beginners!
Each attendee will receive a portion of sourdough starter to take home.
$10 materials fee.