One of the outcomes of our recent Chicken-Keeping party: making new friends! TCC was happy to make a connection with Raw food enthusiast Jenny Funkmeyer who is offering this al fresco how-to workshop:
RAW FOOD UN-COOKING CLASS
Sunday, August 18 2013 — 3-5 pm
The Funkmeyer Garden, 2027-2033 South Spaulding Ave., LA 90016
FREE — donations welcome
Come and enjoy magical food in an easy summer sunday having fun and learning with your community with Jenny & Otis Funkmeyer, raw food enthusiasts and owners of the garden.
ON THE MENU: Learn how to make (and then eat!) a delicious raw kale coconut banana superfood smoothie, cauliflower paté , plus chia seed crackers to go with the paté.
The class takes place in an outdoor kitchen where greywater directly feeds the plants growing inches away. Julie and Mabel (the two chickens) live amongst 25 fruit trees in a garden following the “Back To Eden” organic method pioneered by Paul Gautschi. This permaculture garden is nestled in metropolitan Los Angeles, right next to the Christopher Columbus Transcontinental Highway (aka the 10 fwy), one exit from Culver City!
The entire class, including raw material and sweet treats, is FREE. If you wish to make a donation, it is accepted with pleasure!
2nd in a series of TCC baking workshops at “the little blue house”!
ummm-ummmm good! Transition RE-SKILLING never tasted so delicious!
BAKING 101: HOMEMADE SOURDOUGH STARTER
Sunday, February 17, 2013
1 pm – 4:30 pm
at “The Little Blue House”
(RSVP for location)
This time, we’ll be sharing the basics of bread baking from yeast to feast ! We’ll have all the bread-baking phases ready to demo this afternoon so attendees can experience the entire process of making sourdough loaves from scratch. We’ll finish up with bread tasting & community tea. Bring an apron if you have one. This event great for beginners!
Each attendee will receive a portion of sourdough starter to take home.
$10 materials fee.
RSVP for Address: email TCC.
Check out the report of our previous Baking 101 event >>
Our Transition neighbors in Mar Vista/Venice are hosting this wonderful community event in honor of the Mayor’s Day of Service to celebrate together while raising awareness around food localization.
100-MILE MEAL: Community Potluck
March 31, 2012
12:30 pm – 2:30 pm
The Learning Garden @ Venice High
Did you know? The average American meal travels 1,500 miles from the farm to your table? Not only does local produce taste better, it’s better for you too! and it saves wear-and-tear on the planet. Positive initiatives to localize our communiy food resources are happening right now on the westside. Come find out what’s going on while sharing a feast with friends old and new.
The 100-Mile Meal gives us the opportunity to stop and ask where each ingredient that we take for granted comes from. We will gather in the beautiful Venice Learning Garden to share our recipes and resources to build a new world, one meal at a time. Think Global. Buy Local!
Your Challenge: Prepare a dish with the intent of using all or most of the ingredients grown from within 100 miles of your home. Homegrown counts double! See how much you can minimize the carbon footprint of your potluck offering, and be ready to share the tale! —Include a label detailing the source of your ingredients and the recipe.
Note: 100-mile radius spans from Bakersfield to San Diego.
What to Bring
• potluck item to serve 8 (main dish, side dish, vegetable, salad, bread, drink, or dessert)
• comprehensive label detailing the source of your ingredients
• a copy of your recipe to share
• your own dishes and cutlery (encouraged)
• reusable water bottle
The Learning Garden at Venice High School is located at Venice Blvd and Walgrove Ave. Enter the garden from Walgrove, through the chain link gate located between Venice and Zanja.
Please consider walking, biking, taking the 33 or 733 Metro bus on Venice Boulevard, or carpooling to the event. (If you do bring a car, there is street parking on Walgrove and Zanja).
L E A R N • S H A R E • C O N N E C T