Raw Food UN-Cooking Class: Sun Aug 18, 2013, 3-5pm

RawFood-UnCookingClass

 

One of the outcomes of our recent Chicken-Keeping party: making new friends!  TCC was happy to make a connection with Raw food enthusiast Jenny Funkmeyer  who is offering this al fresco how-to workshop:

RAW FOOD UN-COOKING CLASS
Sunday, August 18 2013 — 3-5 pm
The Funkmeyer Garden, 2027-2033 South Spaulding Ave., LA 90016
FREE — donations welcome

Come and enjoy magical food in an easy summer sunday having fun and learning with your community with Jenny & Otis Funkmeyer, raw food enthusiasts and owners of the garden.

ON THE MENU: Learn how to make (and then eat!) a delicious raw kale coconut banana superfood smoothie, cauliflower paté , plus chia seed crackers to go with the paté.

The class takes place in an outdoor kitchen where greywater directly feeds the plants growing inches away.  Julie and Mabel (the two chickens) live amongst 25 fruit trees in a garden following the “Back To Eden” organic method pioneered by Paul Gautschi.  This permaculture garden is nestled in metropolitan Los Angeles, right next to the Christopher Columbus Transcontinental Highway (aka the 10 fwy), one exit from Culver City!

The entire class, including raw material and sweet treats, is FREE.  If you wish to make a donation, it is accepted with pleasure!

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